Diamante Douro Cruise – Discovering Love Island
A full day of peaceful cruising, untouched landscapes and unforgettable moments in the heart of the Douro.
The Diamante Douro Cruise is one of the most special ways to explore the lower Douro region and visit one of its main highlights: Love Island (Ilha dos Amores). This exclusive full-day experience aboard a luxury yacht is designed for those seeking a unique and memorable day surrounded by nature.
Lasting approximately 10 hours, the cruise departs from Douro Marina and heads towards Crestuma Dam, passing through the lock system on the way to the Castelo de Paiva area, where Love Island is located. Upon arrival, guests enjoy a relaxed lunch prepared on board by the crew, followed by leisure time, swimming stops and, whenever possible, a visit to the island itself.
Throughout the day, a dedicated crew ensures a personalised service, comfort and attention to every detail, allowing you to experience the Douro in a truly exclusive way.
Practical Information
- Duration: Approximately 10 hours
- Meeting Point: Marina da Afurada, R. da Praia 430 Loja 6, 4400-554 Vila Nova de Gaia (Douro Marina)
- Minimum age: All ages
- Group: Available for 4 people
- Maximum capacity: Up to 8 people
- Route: Douro Marina | Crestuma | Love Island (lunch stop) | Crestuma | Douro Marina
Itinerary
- Departure from Douro Marina at 9 a.m.
- Locking at Crestuma between 11 a.m. and 12 p.m.
- Arrival at the island around 1 p.m.
- Lunch on board
- Island visit (if possible)
- Time for swimming and relaxation
- Locking down at Crestuma between 4 p.m. and 5 p.m.
- Arrival at Douro Marina around 7 p.m.
Included
- Certified crew
- Lunch and drinks on board
- Towels and bed linen
- Cooking and safety equipment
- Final cleaning
- Fuel
- Lock passage fees
- Marina docking
- VAT at the legal rate
Important notes
- For each additional person, only lunch and drinks are charged
Additional Information
- Lunch on board: Tapas menu, 100% homemade
- Starters: Smoked sausage, smoked ham, cow’s cheese, olives, toast, bread, Avintes cornbread, jam, sardine pâté
- Main dishes: Octopus in green sauce; Garlic prawns; Kidney bean and tuna salad; Meat rissoles
- Desserts: Chocolate cake; Seasonal fruit
- Drinks: 1 bottle of wine per person OR 1 jug of sangria OR 2 soft drinks/water per person
- Snack: Fruit, mixed croissants, traditional cookies, miniatures, coffee and tea
