Market Tour with Cooking Class in Lisbon
From market to table – experience Portuguese cuisine in the heart of Lisbon.
Get ready for an authentic and memorable experience in Lisbon, where culture and gastronomy come together. The Market Tour with Cooking Class takes you on a journey through local flavors, starting with a visit to
a traditional city market. Together with the chef, you’ll explore stalls bursting with colors and aromas, selecting the freshest ingredients that will later be used in your meal.
Back at Cooking Lisbon, you’ll find a warm and welcoming atmosphere, the perfect setting to learn and share unique moments. Guided by the chef, you’ll roll up your sleeves and discover the secrets of preparing a traditional Portuguese menu, including a fish dish, a meat dish and a dessert.
More than just a cooking lesson, this is a cultural and culinary journey that ends around the table, enjoying the dishes you’ve created, paired with carefully chosen Portuguese wines. At the end, you’ll leave not only with great memories, but also with the recipes to recreate at home and impress family and friends.
Practical Information
- Duration: 5 hours
- Meeting point: Cooking Lisbon - Rua Bernardim Ribeiro, 9 1150-068 Lisbon
- Group size: Max. 10 participants
- Accessibility: Stroller and wheelchair accessible
- Includes: Guided visit to a local market; Tastings during the tour; Hands-on cooking class; Full meal with wines and soft drinks
- Not included: Transfers to/from your hotel; Gratuities
Itinerary
- Meeting point at Cooking Lisbon
- Market visit with the chef
- Selection and purchase of fresh ingredients
- Return to the kitchen for a traditional Portuguese cooking class
- Full meal with Portuguese wines
Highlights
- Authentic market-to-table experience
- Hands-on class with a local chef
- Learn to cook traditional Portuguese dishes
- Friendly and welcoming environment
- Take home recipes to recreate the meal
What to bring
- Comfortable walking shoes
- Curiosity and willingness to learn
Restrictions
- Not suitable for those unable to participate in cooking activities
- May be rescheduled in case of market or chef unavailability
